5 Mediterranean Diet Breakfast Recipes

mediterranean diet breakfast recipes

Start your day the Mediterranean way! The Mediterranean diet is celebrated for its health benefits and emphasis on fresh fruits, vegetables, whole grains, and healthy fats. This diet is not only delicious but also heart-healthy and perfect for anyone looking to improve their diet.

In this blog post, we’ll explore five delightful breakfast recipes that will transport your taste buds to the sunny coasts of the Mediterranean Sea. From the savory goodness of Shakshuka to the sweet simplicity of Fruit and Nut Couscous, these meals are sure to energize your mornings. We’ll also dive into how to make Mediterranean Diet Chickpea Pancakes, Olive and Herb Focaccia, and a refreshing Tomato and Cucumber Salad with Za’atar. Each recipe is easy to follow and packed with flavors that will make your breakfast a meal to look forward to. Get ready to explore these tasty, nutritious options that fit perfectly within the Mediterranean diet!

5 Mediterranean Diet Breakfast Recipes


Shakshuka is a popular dish from North Africa and the Middle East that consists of eggs poached in a spicy sauce made from tomatoes and peppers. It’s seasoned with flavorful spices like cumin and paprika, giving it a distinctive warm and spicy taste. Commonly enjoyed for breakfast, shakshuka can also be a comforting meal at any time of the day. This dish combines simple, wholesome ingredients into a delicious and colorful meal that’s both filling and nutritious.

Mediterranean Diet Chickpea Pancakes

Chickpea Pancakes are savory and nutritious pancakes made from chickpea flour mixed with water and a blend of spices. They are cooked until golden brown and often served with a side of delicious roasted vegetables. These pancakes are a great alternative to traditional pancakes, offering a protein-rich meal that’s both filling and flavorful. They are perfect for anyone looking for a hearty breakfast or a satisfying meal that packs a punch with every bite.

Olive and Herb Focaccia

Olive and Herb Focaccia is a homemade Italian bread that’s soft, fluffy, and full of flavor. It’s baked with olives, rosemary, and thyme, which give it a savory and aromatic taste. This bread is often served with a side of cottage cheese or Greek yogurt, making it a delicious and satisfying option for any meal. Whether you enjoy it as part of a breakfast, as a snack, or alongside a main dish, Olive and Herb Focaccia brings a touch of Mediterranean flair to your table.

Fruit and Nut Couscous

Fruit and Nut Couscous is a sweet and nutritious dish made with whole-wheat couscous, which is combined with chopped dried fruits and nuts. This dish is lightly moistened with almond milk and flavored with a hint of cinnamon and honey, creating a delightful blend of textures and tastes. It’s a versatile meal that can be enjoyed as a hearty breakfast, a refreshing snack, or even a light dessert. Packed with healthy ingredients, Fruit and Nut Couscous is a delicious way to add variety to your diet while enjoying natural sweetness and crunch.

Tomato and Cucumber Salad with Za’atar

Tomato and Cucumber Salad with Za’atar is a refreshing dish that combines juicy chopped tomatoes and crisp cucumbers tossed in olive oil and lemon juice. It’s seasoned with za’atar, a Middle Eastern spice mix that adds a unique and tangy flavor. This salad is often served with whole-grain pita bread, making it a light yet satisfying meal. Perfect for a hot day or as a healthy side, this salad offers a delicious way to enjoy fresh vegetables with a flavorful twist.

Shakshuka Recipe

Shakshuka is a versatile and flavorful dish that’s perfect for breakfast, brunch, or even a light dinner. Enjoy the rich and spicy flavors of this North African and Middle Eastern favorite!


  • 1 tablespoon olive oilShakshuka Recipe
  • 1 large onion, finely chopped
  • 1 red bell pepper, chopped
  • 3 garlic cloves, minced
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon chili powder (optional, for extra heat)
  • 1 can (28 ounces) whole plum tomatoes
  • 6 large eggs
  • Salt and pepper, to taste
  • Fresh cilantro or parsley, chopped (for garnish)


  1. Prepare the Vegetables:
    • Heat the olive oil in a large skillet over medium heat.
    • Add the chopped onion and bell pepper, sautéing until they start to soften, about 5 minutes.
    • Stir in the minced garlic and cook for another minute until fragrant.
  2. Make the Sauce:
    • Add the paprika, cumin, and chili powder (if using) to the skillet, stirring to coat the vegetables in the spices.
    • Pour in the can of plum tomatoes, including the juice. Use a spoon or spatula to break up the tomatoes into smaller pieces.
    • Season the sauce with salt and pepper, then let it simmer for about 10-15 minutes, or until it thickens slightly.
  3. Poach the Eggs:
    • With the sauce simmering, make small wells in the mixture and crack an egg into each well.
    • Cover the skillet with a lid or aluminum foil and cook over low heat until the egg whites are set but the yolks are still runny, about 5-10 minutes. Adjust the cooking time according to how firm you prefer your eggs.
  4. Garnish and Serve:
    • Once the eggs are cooked to your liking, remove the skillet from heat.
    • Sprinkle chopped cilantro or parsley over the top for garnish.
    • Serve the shakshuka hot, directly from the skillet, with crusty bread or pita on the side for dipping.


  • For a heartier version, you can add cooked chorizo, sausage, or ground meat to the sauce before adding the eggs.
  • Adjust the level of spices to suit your taste preference. Some versions also include ground coriander or a pinch of sugar to balance the acidity of the tomatoes.

Mediterranean Diet Chickpea Pancakes Recipe

Enjoy your Mediterranean-style chickpea pancakes with roasted vegetables for a nutritious and satisfying meal!


  • 1 cup chickpea flour (also known as gram flour or besan)Mediterranean Diet Chickpea Pancakes Recipe
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil, plus more for cooking
  • Assorted vegetables for roasting (such as bell peppers, zucchini, cherry tomatoes, and red onion)
  • Fresh herbs (like parsley or cilantro), for garnish


  • Prepare the Batter:
    • In a large bowl, whisk together the chickpea flour, water, salt, cumin, paprika, black pepper, and 2 tablespoons of olive oil until smooth. Let the batter sit for 30 minutes to allow the flour to absorb the water and thicken slightly.
  • Roast the Vegetables:
    • Preheat your oven to 400°F (200°C).
    • Cut the vegetables into bite-sized pieces and toss them with a little olive oil, salt, and pepper.
    • Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes, or until tender and slightly charred.
  • Cook the Pancakes:
    • Heat a non-stick pan or griddle over medium heat and brush with a little olive oil.
    • Pour a ladleful of batter into the pan, tilting it to spread the batter into a thin layer.
    • Cook for 2-3 minutes on each side or until the pancakes are golden brown and the edges start to lift from the pan.
    • Repeat with the remaining batter, adding more oil to the pan as needed.
  • Serve:
    • Serve the chickpea pancakes with the roasted vegetables on the side.
    • Garnish with fresh herbs before serving.


  • The batter consistency should be similar to that of heavy cream; add more water or chickpea flour to adjust if necessary.
  • Chickpea pancakes, also known as socca in France or farinata in Italy, can be flavored with various herbs and spices according to your preference.
  • These pancakes can be made ahead and reheated in a pan or oven for a quick meal.

Olive and Herb Focaccia Recipe

Enjoy your homemade Olive and Herb Focaccia with a side of creamy cottage cheese or tangy Greek yogurt for a delightful Mediterranean-inspired meal!


  • 500 grams (about 4 cups) all-purpose flourOlive and Herb Focaccia Recipe
  • 2 teaspoons salt
  • 2 teaspoons instant yeast
  • 2 tablespoons olive oil, plus extra for drizzling
  • 300 ml (about 1 1/4 cups) warm water
  • 1/2 cup black or green olives, pitted and halved
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • Coarse sea salt, for sprinkling
  • Cottage cheese or Greek yogurt, for serving


  • Prepare the Dough:
    • In a large mixing bowl, combine the flour, salt, and instant yeast.
    • Add the olive oil and warm water, and mix until a sticky dough forms.
    • Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
    • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  • Shape and Flavor the Focaccia:
    • After the dough has risen, gently press it down and transfer it to a greased baking sheet.
    • Stretch the dough into a rough rectangle or oval shape, about 1/2 inch thick.
    • Press your fingers into the dough to create dimples. Drizzle with olive oil, ensuring it pools in the dimples.
    • Sprinkle the halved olives, rosemary, and thyme evenly over the top. Let it rest for another 20 minutes.
  • Bake the Focaccia:
    • Preheat your oven to 220°C (430°F).
    • Just before baking, sprinkle coarse sea salt over the focaccia.
    • Bake for 20-25 minutes, or until golden brown on top and bottom.
  • Serve:
    • Remove the focaccia from the oven and let it cool slightly on a wire rack.
    • Slice and serve warm with a side of cottage cheese or Greek yogurt.


  • For added flavor, you can incorporate sundried tomatoes, garlic slices, or grated Parmesan cheese into the dough or on top before baking.
  • Focaccia is best enjoyed the day it is made but can be stored in an airtight container and reheated in the oven to restore its crispness.

Fruit and Nut Couscous Recipe

This Fruit and Nut Couscous is a versatile dish that can be enjoyed as a hearty breakfast, a sweet snack, or a light dessert. The combination of whole grains, dried fruits, nuts, and sweet spices makes for a nutritious and satisfying treat.


  • 1 cup whole-wheat couscousFruit and Nut Couscous Recipe
  • 1 1/2 cups boiling water
  • 1/2 cup mixed dried fruits (such as apricots, raisins, and cranberries), chopped
  • 1/2 cup almonds, chopped or sliced
  • 1/2 cup almond milk, warm
  • 1 teaspoon ground cinnamon
  • 2 tablespoons honey, or to taste
  • A pinch of salt


  • Prepare the Couscous:
    • In a large bowl, add the whole-wheat couscous and a pinch of salt.
    • Pour the boiling water over the couscous, cover the bowl with a lid or a clean towel, and let it sit for 5-10 minutes until the water is absorbed and the couscous is tender.
  • Fluff and Season:
    • With a fork, fluff the couscous to separate the grains.
    • Stir in the ground cinnamon, and then mix in the chopped dried fruits and almonds.
  • Add the Liquids:
    • Drizzle the warm almond milk and honey over the couscous mixture. Stir well to combine all the ingredients. Adjust the sweetness by adding more honey if desired.
  • Serve:
    • Serve the couscous warm or at room temperature. If serving cold, you can chill the couscous in the refrigerator for at least 1 hour before serving.


  • You can toast the almonds in a dry pan for a few minutes before adding them to the couscous to enhance their flavor.
  • Feel free to use other nuts like walnuts, pecans, or pistachios instead of almonds.
  • For an extra flavor boost, you can add a splash of vanilla extract or orange blossom water to the couscous.

Tomato and Cucumber Salad with Za’atar Recipe

This Tomato and Cucumber Salad with Za’atar is a light, flavorful dish perfect for a summer meal or as a side to grilled meats and fish. Enjoy the fresh, tangy flavors of this Mediterranean-inspired salad!


  • 3 large ripe tomatoes, choppedTomato and Cucumber Salad with Za'atar Recipe
  • 1 large cucumber, chopped
  • 1 small red onion, thinly sliced (optional)
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 teaspoons za’atar seasoning
  • Salt and pepper, to taste
  • Fresh parsley or mint, chopped (for garnish)
  • Whole-grain pita bread, for serving


  • Prepare the Vegetables:
    • In a large bowl, combine the chopped tomatoes, cucumbers, and sliced red onion (if using).
  • Add the Dressing:
    • Drizzle the olive oil and lemon juice over the vegetables.
    • Sprinkle the za’atar seasoning, salt, and pepper on top.
    • Toss everything together until the vegetables are evenly coated with the dressing and seasoning.
  • Garnish and Serve:
    • Garnish the salad with freshly chopped parsley or mint.
    • Serve immediately with slices of whole-grain pita bread on the side.


  • For the best flavor, use ripe, in-season tomatoes and fresh cucumbers.
  • Adjust the amount of lemon juice and za’atar according to your taste preference.
  • This salad is great for making ahead; it allows the flavors to meld together. However, add the salt just before serving to prevent the vegetables from becoming too watery.
  • If you like a little crunch, add some toasted pine nuts or crumbled feta cheese on top of the salad.

Mediterranean Diet for Breakfast Recipes Summary

We hope you enjoyed exploring these five delicious Mediterranean Diet breakfast recipes. Each dish, from the hearty Shakshuka to the light and fresh Tomato and Cucumber Salad with Za’atar, offers a taste of the vibrant flavors and healthy ingredients typical of Mediterranean cooking. Whether you’re making the savory Chickpea Pancakes or the sweet Fruit and Nut Couscous, these recipes are not only simple to prepare but also packed with nutrients to kickstart your day in the best way. Try incorporating these meals into your breakfast routine to bring a bit of Mediterranean flair to your morning. Remember, eating well doesn’t just taste great—it’s a path to a healthier life. Enjoy the journey!

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Mediterranean Diet Breakfast Recipes For Beginners


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