Avocado and Sundried Tomato Salad Recipe

Avocado and Sundried Tomato Salad Recipe

This salad not only bursts with flavors but also offers a variety of textures, from creamy avocados to chewy sundried tomatoes and crunchy pine nuts, making it a delightful dish for any occasion.


  • 2 ripe avocados, peeled, pitted, and cubed
  • 1/2 cup sundried tomatoes, chopped (preferably oil-packed for extra flavor)
  • 1/4 cup pine nuts, toasted
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper, to taste

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  1. Prepare the Dressing:
    • In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
  2. Combine the Salad:
    • In a larger bowl, combine the cubed avocados, sundried tomatoes, red onion, and toasted pine nuts.
    • Drizzle the dressing over the salad ingredients and gently toss to coat evenly without breaking the avocado pieces.
  3. Garnish:
    • Sprinkle chopped fresh basil over the salad for a fresh flavor boost.
  4. Serve:
    • Serve the salad immediately to prevent the avocados from browning. It can be a great side dish or a light standalone meal.

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Avocado and Sundried Tomato Salad

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