Check out this Avocado Pesto over Zucchini Noodles with Mushrooms Recipe
Indulge in a delectable fusion of flavors and textures with our Avocado Pesto over Zucchini Noodles, crowned with sautéed mushrooms. This recipe combines the creamy richness of avocado pesto with the freshness of zucchini noodles and the earthy notes of mushrooms, promising a satisfying and wholesome dining experience.
Ingredients:
Avocado Pesto
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1 Cup Fresh Basil⠀
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1/2 Avocado⠀
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1/2 Cup Water⠀
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1/4 Cup Nutritional Yeast⠀
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1/4 Cup Pine Nuts (or raw cashews & walnuts work too) ⠀
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2 Cloves Garlic⠀
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Juice of 1 lime or lemon⠀
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Salt⠀
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Pepper to taste
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Directions:
- Fill a large pot 3/4 full with water, bring to a boil.⠀
- In a food processor – add basil, avocado, water, nutritional yeast, pine nuts, garlic, lime juice and salt and pepper to taste. Mix to combine.⠀
- Continue blending, scraping down sides as needed, until creamy and fully combined.
- If it has trouble blending add a bit more water.
- Add to noodles or use as a dipping sauce!
- Enjoy!
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The recipe was posted by @veganrecipe.ig