Cottage Cheese Pancakes Recipe

Cottage Cheese Pancakes Recipe

These Cottage Cheese Pancakes are fluffy, light, and packed with protein, making them a perfect breakfast option. Enjoy the creamy texture of the cottage cheese with the delightful sweetness of fresh fruit or jam for a truly delicious start to your day!


  • 1 cup of cottage cheese
  • 2 large eggs
  • 1/2 cup of all-purpose flour
  • 2 tablespoons of sugar
  • Butter or oil, for greasing the griddle
  • Fresh fruit or jam, for serving

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  1. Blend the Ingredients:
    • In a blender or food processor, combine the cottage cheese, eggs, flour, and sugar. Blend until the mixture is smooth and well combined. The batter should be slightly thick but pourable.
  2. Heat the Griddle:
    • Preheat a griddle or non-stick skillet over medium heat. Lightly grease the surface with butter or oil to prevent the pancakes from sticking.
  3. Cook the Pancakes:
    • Pour about 1/4 cup of batter for each pancake onto the hot griddle. Spread the batter lightly with the back of the spoon to form round pancakes.
    • Cook the pancakes for about 2-3 minutes on one side, or until you see bubbles forming on the surface and the edges start to look set.
    • Flip the pancakes carefully and cook for another 2 minutes on the other side, or until golden brown and cooked through.
  4. Serve:
    • Serve the pancakes hot, topped with fresh fruit like sliced bananas, berries, or a dollop of your favorite jam for a sweet touch.


  • Variations: You can add a pinch of cinnamon or vanilla extract to the batter for extra flavor.
  • Serving Suggestions: These pancakes pair well with a drizzle of honey or maple syrup. You can also add a sprinkle of powdered sugar for a special touch.
  • Storing: Leftover pancakes can be stored in the refrigerator for up to 2 days and reheated in the microwave or on a skillet.

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Cottage Cheese Pancakes

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