Creamy Avocado-Parsley Pasta with Tomatoes Recipe


Creamy Avocado-Parsley Pasta with Tomatoes Recipe

This pasta brings in the spring and summer vibes. The simple recipe is below, and this is ready in the time it takes to cook pasta!

Instructions:

  1. Cook pasta to al dente in salted water.
  2. Drain and drizzle with a bit of olive oil (skip oil if you prefer).
  3. Add all remaining ingredients and the blended dressing.
  4. Carefully stir.
  5. Serve and enjoy!

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Ingredients:

  • 1/2 lb. of your favorite pasta
  • 1 3/4 cups thinly sliced seedless cucumber
  • 1 pint cherry tomatoes sliced or quartered
  • 1/4 cup finely chopped red onion
  • 2 tbsp packed fresh parsley chopped for garnish
  • Fresh ground pepper

Dressing Ingredients (Blend in Food Processor):

  • 2 avocados
  • Juice of 1 lemon
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1/4 tsp chili flakes
  • 1/4 cup (packed) fresh parsley
  • 2 tbsp (packed) cilantro

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Creamy Avocado-Parsley Pasta with Tomatoes

 

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