Check out this Eggplant Caprese Recipe.
Step into a world of culinary innovation with our Eggplant Caprese recipe, a delightful variation on the classic Caprese salad that introduces roasted eggplant slices as the star of the show. By combining the creamy texture of eggplant with the timeless trio of fresh tomatoes, mozzarella, and basil, this dish reimagines the beloved flavors of summer in a whole new light.
Ingredients:
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1 small eggplant
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Panko breadcrumbs
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Fresh basil leaves
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Beefsteak tomato
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Pre-sliced mozzarella log
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Olive oil
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Balsamic glaze
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Sundried tomatoes
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Crumbled goat cheese
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Egg
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Directions:
- Crack an egg (or two) into a bowl & whisk.
- Pour Italian breadcrumbs onto a plate.
- Slice the eggplant, add each piece to the yolk, and then transfer to the breadcrumbs plate.
- Coat each side & the edges with the breadcrumbs & then add to the air frier (grease basket with olive oil first).
- Air fry for ~12 min at 400.
- Once done, create your caprese by adding tomato, basil, mozzarella, and eggplant to a plate.
- Next drizzle with balsamic glaze and olive oil, sprinkle with sundried tomato and goat cheese, and add lots of flaky salt & pepper too.
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The recipe was posted by @lowcarb_alice