Grilled Salmon with Herbs and Lemon Recipe

Grilled Salmon with Herbs and Lemon Recipe

The Grilled Salmon with Herbs and Lemon recipe is a combination of fresh herbs and lemon with the rich flavor of salmon creates a delightful dish that’s not only delicious but also healthy and quick to prepare. Enjoy the taste of summer any day of the week with this easy grilled salmon recipe!


  • 4 salmon fillets, about 6 ounces each
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 lemon, half sliced and half juiced
  • 1 garlic clove, minced

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  • Preheat the Grill:
    • Heat your grill to medium-high heat, around 375°F to 400°F (190°C to 204°C).
  • Prepare the Salmon:
    • Rinse the salmon fillets under cold water and pat dry with paper towels.
    • Rub each fillet with olive oil, then season both sides with salt and pepper.
    • Sprinkle the chopped dill, parsley, and minced garlic evenly over the salmon fillets.
  • Grill the Salmon:
    • Place the salmon fillets, skin-side down, on the grill.
    • Cook for about 6-8 minutes per side, or until the salmon is opaque and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
  • Add Lemon Flavor:
    • Squeeze fresh lemon juice over the salmon fillets during the last few minutes of grilling.
    • Optionally, place lemon slices on the grill alongside the salmon and cook until lightly charred.
  • Serve:
    • Remove the salmon from the grill and let it rest for a couple of minutes.
    • Serve the grilled salmon with the grilled lemon slices on top or on the side for an extra lemony flavor.
  • Enjoy:
    • This Grilled Salmon with Herbs and Lemon is best enjoyed fresh off the grill, perfect for a healthy and flavorful meal. Pair it with a side of vegetables, a fresh salad, or your favorite grains.

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Grilled Salmon with Herbs and Lemon

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