Mediterranean Cottage Cheese Breakfast Bowl Recipe

Mediterranean Cottage Cheese Breakfast Bowl Recipe

This Mediterranean Cottage Cheese Breakfast Bowl is not only delicious and filling but also packed with nutrients that make it a perfect breakfast option. Enjoy this delightful combination of flavors and textures that will keep you satisfied throughout the morning!


  • 1 cup of low-fat or non-fat cottage cheese
  • 1/2 cup of fresh berries (such as strawberries, blueberries, or raspberries)
  • 2 tablespoons of sliced almonds
  • 1 tablespoon of honey
  • 1/2 teaspoon of ground cinnamon

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  1. Prepare the Cottage Cheese: In a medium bowl, add the cottage cheese. Drizzle with honey and sprinkle with ground cinnamon. Stir well to combine all the ingredients evenly.
  2. Add the Berries: Wash the fresh berries and gently pat them dry with a paper towel. If you’re using strawberries, you might want to slice them into smaller pieces to match the size of the other berries.
  3. Assemble the Bowl: Spoon the honey and cinnamon mixed cottage cheese into a serving bowl. Arrange the fresh berries on top of the cottage cheese.
  4. Add Crunch and Flavor: Sprinkle the sliced almonds over the berries for a nice crunch and added nuttiness.
  5. Serve: Enjoy your Mediterranean Cottage Cheese Breakfast Bowl immediately for a fresh and energizing start to your day. This dish combines the creamy texture of the cottage cheese with the sweetness of the berries and honey, rounded off by the warmth of cinnamon and the crunch of almonds.


  • Variety: Feel free to experiment with different types of berries or even mix in other fruits like sliced peaches or chunks of mango for a tropical twist.
  • Nutrition Boost: For an extra nutrition boost, you can add a sprinkle of chia seeds or flaxseeds to the bowl.
  • Dairy-Free Option: If you’re avoiding dairy, you can substitute the cottage cheese with a dairy-free yogurt or a similar alternative that fits your dietary needs.

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Mediterranean Cottage Cheese Breakfast Bowl

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