Enjoy this Pear and Brie Flatbread recipe! We all love apple, but let’s not forget her cousin pear! This sweet and savory flatbread is a quick & easy meal. Pair with a glass of chilled Chardonnay and you’re well on your way to a perfect evening!
Instructions:
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Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
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Heat 1 tbsp of olive oil in a small skillet over medium heat.
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Add shallots and cook, stirring constantly, until soft and golden, approximately 8-10 minutes.
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Add fresh thyme and season with salt and pepper. Cook 1 more minute, then remove from the heat.
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Place flatbreads on baking sheet.
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Drizzle flatbreads with olive oil.
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Add shallots and spread even over flatbread.
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Top with Brie, pears and prosciutto.
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Season with salt and pepper.
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Bake flatbreads for 10-12 minutes, or until cheese is melted and crust is golden.
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Once flatbreads have cooled for a few minutes, drizzle with honey (or balsamic glaze) and cut into triangles.
- Serve and enjoy!
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Bowl Ingredients:
- 2 flatbreads (These are what we use)
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2 pears, thinly sliced
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6oz Brie cheese, sliced
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4 slices prosciutto
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2 shallots, sliced
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1/2 tsp fresh thyme
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1 tbsp olive oil, plus more for drizzling
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Honey
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Salt and pepper
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