Roasted Cauliflower with Tahini Drizzle Recipe

Roasted Cauliflower with Tahini Drizzle Recipe

This Roasted Cauliflower with Tahini Drizzle combines the nutty flavors of tahini with the natural sweetness of roasted cauliflower, creating a dish that’s not only satisfying but also packed with nutrients.


  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon smoked paprika (optional for flavor)
  • 1/2 cup tahini
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 2-4 tablespoons water (to thin the sauce)
  • Fresh parsley or cilantro, chopped (for garnish)
  • Sesame seeds (for garnish)

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  • Preheat Oven and Prepare Cauliflower:
    • Preheat your oven to 425°F (220°C).
    • Toss cauliflower florets with olive oil, salt, pepper, and smoked paprika until evenly coated.
  • Roast the Cauliflower:
    • Spread the cauliflower in a single layer on a baking sheet.
    • Roast for 25-30 minutes, or until tender and golden brown, stirring halfway through.
  • Prepare the Tahini Drizzle:
    • In a bowl, whisk together tahini, lemon juice, minced garlic, and enough water to achieve a pourable consistency. Season with salt to taste.
  • Serve:
    • Place the roasted cauliflower on a serving dish.
    • Drizzle the tahini sauce over the warm cauliflower.
    • Garnish with chopped parsley or cilantro and sesame seeds.
  • Enjoy:
    • Serve immediately as a delicious side dish or add it to your favorite grain bowl or salad.

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Roasted Cauliflower with Tahini Drizzle

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