Tender and flavorful slow cooker Mediterranean chicken with olives, onions, and roasted red peppers makes a hearty and tasty meal all made in one dish. This is one of our favorite Mediterranean Diet Recipes!
- Season chicken with salt and pepper to taste.
- Cook in a large skillet over medium-high heat 1-2 minutes on each side till browned.
- Transfer to greased slow cooker.
- Add onions, olives, red peppers, and capers to slow cooker (tuck them around the sides, so they aren’t covering up the chicken).
- Whisk together Italian seasoning, lemon juice, and garlic and pour over chicken.
- Cover and cook on low for 4 hours or on high for 2 hours.
- Garnish with fresh thyme, oregano, or basil and serve.
- 4 Medium-Large Boneless Skinless Chicken Breasts
- 3 Teaspoons of Italian Seasoning
- Juice of 1 Medium Lemon (about 2 tablespoons)
- 1 Tablespoon of Minced Garlic
- 1 Medium Onion, Chopped
- 1 Cup of Kalamata Olives
- 1 Cup of Roughly Chopped Roasted Red Peppers
- 2 Tablespoons of Capers
- Salt and Pepper to Taste
- Fresh Thyme, Oregano or Basil for garnish (optional)
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