Tangy Cucumber Avocado Salad Recipe


Tangy Cucumber Avocado Salad

Try this Tangy Cucumber Alvacado salad recipe, it’s such a simple one, yet it’s also one of the tastiest combos I’ve recently eaten.

The crisp fresh cucumbers, combined with creamy rich avocado pieces, then drizzled in a tangy flavorful homemade dressing…The best thing you could make tonight!

This is the PERFECT recipe to use up all of those garden cucumbers you may have this summer.

Dressing Ingredients:

  • 3 cloves fresh garlic, minced
  • 2 Tbsps red wine vinegar or apple cider vinegar
  • 2 Tbsps coconut aminos, tamari, or Bragg’s liquid aminos
  • 2 Tbsps raw honey or pure maple syrup
  • 1 Tbsp sesame oil
  • 1 tsp chili flakes, or to taste

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Salad Ingredients:

  • 2 ripe but firm avocados, cut into bite-sized chunks
  • 4 garden cucumbers, cut into bite-sized chunks
  • 1/2 small red onion thinly sliced
  • 1/4 cup coarsely chopped roasted cashew
  • fresh lemon or lime wedges, to garnish

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Tangy Cucumber Avocado Salad Recipe

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