Check out this Vegetables with Red Onion & Dukkah Recipe, it’s the perfect recipe to make for a hearty main or starter!
Embark on a flavorful journey with our Vegetables with Red Onion & Dukkah recipe, a harmonious blend of vibrant vegetables complemented by the rich and aromatic notes of homemade dukkah spice blend. This dish is a celebration of textures and tastes, inviting you to savor the delicious combination of earthy vegetables and the warmth of exotic spices.
Ingredients:
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2 small red onions, peeled
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1 wedge pumpkin
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2 medium red potatoes
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1 small bunch of Dutch carrots
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1 zucchini
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2 tbsp extra virgin olive oil
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3 sprigs of fresh thyme
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1 tsp dried oregano
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1 tsp smoked paprika
- Salt & freshly ground black pepper
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1/4 cup almonds
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1/4 cup pistachios, shelled
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2 tbsp raw white sesame seeds
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2 tbsp black sesame seeds
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1 tsp ground coriander
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1 tsp ground cumin
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1/2 tsp sea salt
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1/4 tsp cracked black pepper
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Directions:
- Preheat your oven to 200°C.
- Line a baking tray with baking paper and set aside.
- Cut up all of your veg into even-sized chunks and place into a large mixing bowl.
- Add in the olive oil, thyme, oregano, paprika, salt and pepper.
- Toss well to coat.
- Pour the vegetables onto your baking tray and spread them into one even layer.
- Bake or air-fry for 45 minutes or until golden brown and tender (once the potatoes have softened).
- In the meantime, add the almonds, pistachios and sesame seeds to a dry frypan.
- Toast until sesame seeds become golden.
- Remove from pan and add into a blender along with the remaining ingredients.
- Pulse and blitz until you reach a broken-down yet coarse texture.
- Once the veggies have cooked, remove them from the oven and transfer them into a bowl.
- Sprinkle with a generous amount of the dukkah on top to serve.
- Serve with your favorite plant-based protein and side salad for a satisfying and delicious meal.
- Enjoy immediately while warm
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The recipe was posted by @veganmeal.us