Watermelon and Feta Salad Recipe

Watermelon and Feta Salad

Enjoy this simple, flavorful Watermelon and Feta Salad recipe that captures the essence of Mediterranean cuisine with its combination of fresh, high-quality ingredients.


  • Watermelon, cubed
  • Feta cheese, crumbled
  • Fresh mint leaves
  • Balsamic glaze

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  • Prepare the Ingredients:
    • Cube the watermelon into bite-sized pieces.
    • Crumble the feta cheese.
    • Wash and chop the fresh mint leaves.
  • Assemble the Salad:
    • In a large serving bowl, combine the cubed watermelon and crumbled feta cheese.
    • Gently toss to mix.
  • Add the Mint:
    • Sprinkle the chopped fresh mint leaves over the salad. The mint will add a refreshing flavor that complements the sweetness of the watermelon and the saltiness of the feta.
  • Drizzle with Balsamic Glaze:
    • Just before serving, drizzle the salad with a balsamic glaze. This will add a rich, tangy flavor that enhances the overall taste of the dish.
  • Serve:
    • Serve the salad immediately, or chill it in the refrigerator for a refreshing summer dish. It’s perfect for picnics, barbecues, or as a light, healthy snack.

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Watermelon and Feta Salad Recipe

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